Textured Protein/High-moisture Protein Food Production Line

      The soybean protein and tissue protein production line is based on our company's many years of experience in extrusion equipment production and research and development in combination with foreign advanced equipment. The extruder screw adopts a segmented combination design.This line uses main raw material Low temperature soybean meal, peanut meal, gluten meal to produce tissue protein food with certain strength and toughness. This production technology makes it possible to efficiently produce high-quality tissue protein food.
The soy protein products produced by this equipment have good water absorption and oil retention, high temperature stewing resistance, and strong taste. When added to meat products and fillings, it can enhance the color, aroma and taste of meat products, and improve the proteinContent, does not contain cholesterol and animal fats, can be widely used in the meat industry, fast food, quick-frozen food products.

技术参数Technical Parameter